Cornerstone Grill at Rocky Face in Dalton celebrates a seasonal menu brimming with new delicacies prepared with fresh, local ingredients.
“We change our menu every two to three months to give guests some variety,” says Esat Sertcelik, operating partner. “We try to provide the highest quality product, but we also try to keep the price point low.”
By keeping seasonally fresh produce and in-season fish on the menu, the restaurant is able to make all the recipes delicious and affordable. Seafood is delivered at least twice a week and is served at Cornerstone in 8-ounce portions. The new menu returned the popular halibut to the kitchen, which is prepared on a wood-fired grill and served over risotto.
Also on the menu is a shrimp and clam stuffed Atlantic salmon, yellowfin tuna that can be blackened or grilled as well as a white bass.
“We wanted to add something different to the menu,” Sertcelik says. “Customers wanted to see veal, so we introduced veal marsala.”