This is the week so many of us are looking for different ideas for the leftover turkey in our refrigerators. If you're in that position, having cooked too much turkey or are among the lucky who were gifted with leftovers as you departed your host's house, luck strikes again.
Up on the roof is the place to be at The Edwin's rooftop bar, Whiskey Thief. The popular bar has a new menu and one of the most-commanding views of any restaurant in Chattanooga, thanks to the hotel's location on the riverfront.
I received an email from Wild Planet Tuna with an interesting idea suggesting serving tuna rather than turkey for Thanksgiving.
Skip the messy cooking and cleanup and enjoy a stress-free holiday this year at one of the many Chattanooga restaurants opening their doors and greeting diners on Thanksgiving Day.
Mississippi may be better known for its Delta catfish and beautiful beaches along the Gulf Coast, but there's a trail that dissects the Magnolia State where travelers will find the history of two distinct cultures that came together in delicious fashion.
Weekend brunch is one of the joys of life.
Phyllis Cabe Blevins, a.k.a. The Biscuit Lady, grew up just across the street from where she now commands the kitchen at The Big Biscuit Barn in Rossville.
DeKalb County, Georgia, lies within the sprawl of metro Atlanta, but it has a personality all its own.
Allyson Smith, executive chef at Scottie's on the River, didn't attend culinary school.
Bruce Weiss is one of those people who can turn a simple sandwich into a work of art. Take, for instance, his Elena Ruz - nothing more than cream cheese, strawberry preserves and turkey on bread. But under Weiss' touch, it blossoms into one of the most-popular items on River Street Deli's menu.
