Beyond mystery meat: Let pork tenderloin sub for veal to update cutlets
Breaded cutlets are often thought of as a nightmare from school lunch days of long ago.
Review: Grill masters at Chatt Smoke House on M.L. King Boulevard know their meats, sauces
Chase the scent of great barbecue down M.L. King Boulevard and your quest will end at Chatt Smoke House, a small barbecue joint that has gained quite a following since James Massengill put food to flame and opened his eatery nearly 14 years ago.
Side Orders: Pot roast is a savory winter meal
So far, it's been a typical winter here in Chattanooga, with a dusting of snow and, some days, just enough frost in the air to light a fire, something not absolutely necessary but certainly welcome.
For Super Bowl snacks, dips rise to the occasion
For Super Bowl snacks, dips rise to the occasion
Bake a chocolate cake for your valentine
Boxes of Valentine chocolates fill store shelves, but could there be any better gift from the heart than something homemade?
Need romantic ideas for Valentine’s dinner? These Chattanooga-area restaurants can help
Looking for a special dinner to treat your valentine? While most all restaurants will be open on Feb. 14, some will offer special dishes with a large serving of romance.
Super Bowl meatballs get a saucy makeover
The Super Bowl is just a little over a week away. If you're in need of inspiration for your smorgasbord while you're watching the game board, Super Meatballs should be on your menu.
Chef Erick Wood crafts specialty bagels, pizzas at Chattanooga’s Honey Seed
"Cooking is something that makes me happy," says Erick Wood, executive chef at one of Chattanooga's newest all-day breakfast hot spots, Honey Seed. "I love to cook for others."
Childhood nostalgia seasons shrimp creole
Tradition is often defined as how it was done when you were a child. Lifelong behavior patterns form at a very early age, and we do tend to hold onto things, both good and bad, from our childhoods.
Try these egg rolls in the air fryer
The last time I made egg rolls was in 1982 — on a day I would much rather forget. But I can't.
