For some, just the words "classical music" can conjure an image of fans characterized by aloofness and stuffiness wearing tuxedos and drinking Chablis with their pinkies pointing just so.
For almost two decades, Amando Salas, co-owner of Chris Bakery on Brainerd Road, worked in the restaurant industry as a manager at the Boathouse, but when the pandemic hit, his ability to support his family was diminished.
For decades, large ape-like creatures known throughout the world as Big Foot, Yeti or Sasquatch have been the stuff of legend, and the heroes of cryptozoologists everywhere.
James Chapman has always had a passion for entrepreneurial and creative development endeavors.
Anyone who has played softball or baseball understands the special relationship between player and glove.
When the pandemic hit, Niedlov's bakery owners Erik and Lauren Zilen were determined not to close their doors, and they didn't.
For most of his adult life, Keith Fletcher worked on tow boats, most recently as a captain. He'd rent a car and drive to wherever in the country he was needed, then spend 28 days on the vessel and then drive home to his wife, Eva, and their three kids, all under 10.
Live music has not been heard at Great Stage Park, or "The Farm" as the nearly 700-acre space in Manchester, Tennessee, is affectionately called during the annual Bonnaroo Music & Arts Festival, since October 2019, when the Exit 111 festival was held there, but it will come to life in late May and early July.
There is an old adage that says nobody likes to be told their kid has big ears, and for many owners, opening a restaurant is like giving birth to a child.
For nearly two decades, Gulshan "Bitu" Kumar has been serving up Indian food at his Sitar restaurant first on Lee Highway and for the last decade downtown across from the Tennessee Aquarium.
