Dorothea’s Corn Salad has a celebrity pedigree
Welcome to the kitchen table where cooks pull up a virtual chair on Wednesday mornings.
Fare Exchange: Try this hack for Sister Schubert’s sausage rolls
We greet the new year together, right here on a fresh page, always with questions to solve and inspiration to share.
Ending the year with fresh orange cake, breakfast casserole, vegetarian lasagna
Good morning, companions of 52 fruitful 2023 weeks.
Multiple sausage requests from Chattanooga cooks; missing cranberries restored
Here we are dear readers, in the middle of a season of feasting. But first, the recipes we don't have at the ready must be found.
Send us your thoughts, please, on onions and turducken, plus any recipes
Good morning, celebratory cooking companions. We begin with requests on a topic that will probably make you weep: Onions.
Chattanooga-area cooks looking for ‘healthy’ Snickers, ‘worthy’ amaretto pie
It's December, dear readers, and there is much to say and share.
Fare Exchange: Still giving thanks for crowded tables, small repasts
Good morning, Fare companions.
At Thanksgiving, shared recipes for an entire meal, plus a bonus brunch dish
It's not too late for a conversation about Thanksgiving dinner ... and Thanksgiving after.
Chattanooga-area cooks supply recipes for Fehn’s potato soup, pumpkin cake, freezer pickles, shrimp (or chicken) curry
You don't need to be told, surely, that this is the week before Thanksgiving. At our house, the Thanksgiving table is set at least the week before: it's a delicious anticipation.
Another Fehn’s recipe, for soup, joins Chattanooga cooks’ list of requests
Good morning, fare companions. Peggy Hofferman opens the day's discussion with this request. "I would love to have the recipe for Fehn's potato soup if that is possible."