Fare Exchange: In search of kettle corn, healthful holiday recipes and family cookbooks
It's almost Thanksgiving, and there is much cause for thanks-giving early, in today's recipes.
Fare Exchange: Chilly temps spur requests for hearty stews
Welcome to the Land of Good Things and of generous givers of those things.
Fare Exchange: Pumpkin mousse sprinkled with Oreos a delicious step toward holiday meals
Ah, November: Colors fade, but hearth warms. Today's requests begin.
Fare Exchange: Recipes and tips for strawberries, apples, tomatoes
Welcome to October's last Exchange.
Fare Exchange: Pickled beets, stewed tomatoes and a can’t-miss whole-wheat bread
Good morning, friends. It's surely soup season, and Judy Gillespie is seeking your help because "Soup is my specialty. The only problem is that I am lactose-intolerant. I want recipes for cream soups that are lactose-free, and also any other solutions or recipes that other readers have found."
Fare Exchange: Secrets for keeping greens fresh, muffins with staying power
Welcome to Fare Exchange. We begin as always with requests, four from the Lost-and-Not-Yet-Found Drawer.
Fare Exchange: Pick a peck of pickled peaches
Welcome, foodie friends.
Fare Exchange: A treasure trove of recipes for when basil begets pesto
Good morning, readers. We've got lettuce preservation on our collective mind this morning, as well as cookie and muffin requests, both from G.P. "I would like a recipe for Kitchen Sink Cookies, and I wonder if anybody kept a recipe (printed in Fare Exchange long ago) for muffins.
Fare Exchange: Pesto and peaches for starters, kitchen philosophy to finish
It is good to know that you - yes, you - are at the other end of this paragraph.
Fare Exchange: Contemplating pesto, how to make it and how to use it
Welcome to Fare Exchange. Her name is Tina, though she calls herself "Avid Reader," and today A.R. is depending on you "for a recipe for old-fashioned ice box cake and variations. It's no-cook, so easy to make, but I can't find a recipe."
