It’s almost Thanksgiving, and there is much cause for thanks-giving early, in today’s recipes. But first, but first: Euela Laubenheim is seeking a good recipe for homemade kettle corn. “I have a friend who loves this sweetened popcorn, and I want to make it for her.”
Yeast of the Ridge, ready for high-calorie holidays, asked you to share your favorite healthy holiday recipes. “I wouldn’t mind if they were simple and easy too, because recipes like this are some of my favorites. I just don’t want to be in the kitchen all of December.”
Are there handmade, homemade cookbooks in your family’s past or present? Go to the end of this column to find a request about those as well.
FAMED COOKIES
There’s no friend like an old friend; a letter this week from Billy Gillespie reminded me of that fact. A fan of things culinary since childhood, he read the recipe from Cathy Elkins last week and wrote, “I’ve been making that great chocolate chip cookie recipe for a number of years. When I take them to get-togethers, people ask for the recipe, and, like Cathy, I want to share it because the cookies are so good. It was developed by David Leite for The New York Times in 2008.