Fare Exchange: Looking for ways to put egg whites to work
Good morning, dear readers. We begin today with requests from Gwendolyn M., who is visiting from Houston.
Fare Exchange: Beef salami subs for bacon in kosher BLT
It's mid-July already; how did that happen? (Of course, it's the same way midlife, midday and all the other middles intersect life.)
Fare Exchange: Perfect meals to make for the month of picnics
Welcome to July and the month of picnics, never simply confined to the fourth day of the month.
Fare Exchange: Rehashing requests for newbie cooks
It's good to welcome you to the Fare Exchange table; thank you for coming. We want to rehash a couple of requests - and, by the way, who has a recipe for hash? That was a tasty staple of life when I was growing up: tender beef, soft potatoes, served with a little homemade chow-chow if one was lucky.
Fare Exchange: Recipes to try as tomatoes and squash come in season
Welcome Exchangers; today's column contains not just recipes but gratitude and shopping hints and good old kitchen sense. And as an appetizer, of course, we start with requests.
Fare Exchange: What should you cook for Riverbend?
Dear readers, welcome. Orange-olive-oil brownies and long-lasting Riverbend fare are the interesting requests that begin today's discussion.
Fare Exchange: A quick and easy version of Chicken Tikka Masala
In the beginning - for today, at least - there is chicken, and there are avocados.
Fare Exchange: Indian specialties needed, primo pork chops provided
Welcome to (almost) June, esteemed foodies. We move into the month with a request for tikka masala, doctored-up basmati rice and naan bread, for monster cookies and for creamy (not dry) deviled eggs.
Fare Exchange: Brownies, ponzu and a revamped bake-off winner are featured
Good morning, and may your remaining May days be delicious. Today we have no new requests but some significant repeats.
Fare Exchange: A true French dressing and orange-flavored brownies
Good morning, cooking companions. Today's requests came from overhearing a conversation between two husbands, from two connected-but-separate households. The first is for any and all recipes using onions. Husband No. 1 is a diabetic, therefore must count carbs, and would love some different recipes for onions.