Fare Exchange: Lemony tart with gingersnap crust can accommodate alterations
Good morning, readers. We have a lovely repast today, as always, and two correspondents to thank - or shall I say three, as the Sundays are a pair.
Fare Exchange: A bumper crop of end-of-summer requests
Good morning, well-read cooks. Today's requests will broaden the discussion to some new topics. M.D.W. wants to know whether individuals can purchase barbecue as once prepared by the recently closed Porker's Barbecue in downtown Chattanooga. She has grown accustomed to its taste.
Fare Exchange: Seasonless cobbler uses fresh or canned peaches
Good morning to you, good cooks and good diners. Today's requests come from a kitchen way down the road in a faraway state, a busy kitchen fully stocked with love. A husband and wife keep the stovetop and the oven busy, and here are the things they have been discussing. Their houseguest heard it all and passed it on to all of you.
Fare Exchange: A hearty chili perfect for fall weather, football
Remember the old days, you seasoned cooks, when the Wednesday following Labor Day was the first one after school started? Alas, no more, but now fall is in full swing, with a broad-reaching request from Terence F.
Fare Exchange: Taking another run at summertime requests
It's the end of August and the continuation of good things culinary. (There will be no end to that.)
Fare Exchange: We’ve got an influx of recipes for getting figgy with it
This morning we have one broad request topic, and we are asking these questions for the second time. "What to make with avocados? How to make the best guacamole? And then, how to keep it - in refrigerator and in freezer - without browning?"
Fare Exchange: Boost boxed brownies with homemade icing
Good morning, indispensable readers. On the sunny August day of this writing, and probably the equally sunny day of your reading, frozen treats are on our minds as well as our menus.
Fare Exchange: Figs figure into latest recipe requests
Welcome to Fare Exchange, as always, as on all Wednesdays. We have a request for one recipe and then for a variety of recipes for one ingredient.
Fare Exchange: Cool off with peach ice cream, cucumber soup
Good morning on this sure-to-be-glorious August day. We've got two requests from Mrs. Odell Waddell, for soft tacos, "preferably cheese, but all kinds are welcome," and a chimichurri sauce for meats and other dishes.
Fare Exchange: Tomatoes, cucumbers star in recipes, requests
Good morning readers, here at the tail end of July. You will find today a fine assortment of easy recipes, and that has been encouraged by the request of one young man just beginning housekeeping. All of us, however seasoned, can benefit from great food simply prepared.
