Good morning, dear readers. Here I sit among Christmas plenty. Your generous letters merit a week with only one request and that one for shopping guidance. Mrs. Nicholas Aspen of Lookout Mountain cannot find artichoke bottoms at any of her family's favorite stores. Can you give her a local source?
Welcome to Fare Exchange as always and, as always, we begin with requests. They came from two North Carolina visitors to this inimitable city.
Good morning, December cohorts. As activities and expenditures increase, please offer some help with finding recipes for risotto in many flavors, a grits casserole that is not cream- cheesy or brothy or peppery, and a simple meatloaf.
Good morning, good company. As we squeeze - sometimes very literally - between generous holiday feasts, these requests have arrived.
Here's a first request, and from one who has never read Fare Exchange. She is a twentysomething who had heard about Fare Exchange but didn't know what and where.
Good morning, readers. It is good to have you on the other side of the computer screen and, of course, you have culinary work to do.
Good morning, and welcome to Fare Exchange.
Good November morning to you and, as always, good hunting for these requests: roasted pumpkin seeds, broccoli salad and advice on converting a yes-sugar recipe to a no-sugar recipe.
Good end-of-October Wednesday, readers. It seems everything is coming up pumpkin, so today we would like recipes for a pumpkin cake-cum-pudding and for pumpkin risotto.
Good morning, welcome readers. I have returned to our shared time zone after a couple of weeks away, and now will begin to record what you sent in that gap.
