Good, healthy bread available at several spots in Chattanooga area
A fine July morning to you, cherished kitchen companions. Today's topic is meaty: outdoor meats and seafood and indoor fried chicken.
A fine July morning to you, cherished kitchen companions. Today's topic is meaty: outdoor meats and seafood and indoor fried chicken.
It's the season to be patriotic and that calls for food, picnic and otherwise.
It's almost farewell to June and we've got work to do. How about a recipe for fettuccine alfredo as served at the Acropolis restaurant, or a similarly excellent recipe that may be made at home? And how about sharing a favorite recipe for a local cookbook in the making?
Welcome to June 22 and its glories and goodies, some of which you will find below.

Welcome to the virtual kitchen where we swap recipes and - I speak for myself - enjoy each other's company. Today's requests are for flatbreads and seafood tacos and quesadillas. And these addenda: your favorite cookbook or your favorite other-than-cookbook source for best dishes, best meals, best methods.
It's another wonderful Wednesday, the kind for which we may be glad to be alive. Then again, to be realistic, we may not be. Who's to say, however, that a nourishing meal wouldn't solve that?

Good morning, good morning, good readers. We have one new request today followed by some cleanup requests from the spring.
Good morning and welcome to lovely May's final Fare Exchange. We are today searching for some advice on healthful eating in the light of rather disturbing news.
Good morning, May companions. Today the focus is on healthful cooking with anonymous requests for heart-healthy meals for a food-lover, particularly recipes and ideas to make food tasty without salt.
Good morning, you good-cooking companions. We must, as always, attend first to the requests: chicken recipes that are not spicy; chicken enchiladas that may be made with flour or corn tortillas and are topped with whipping cream, and a creamy pimiento cheese that is very spreadable.