Good morning, February friends. Today readers are seeking help with sprouts, specifically for baking sprouted grain bread and making mung bean and other sprouts at home. We are also on the hunt for an arthritis cure. Can gin-soaked raisins make a difference and, if so, how do you prepare them? Finally, we need an easy recipe for old-fashioned boiled custard.
On this February morning we have stirred up some leftovers - requests, that is: How to cook a turkey encrusted with mayonnaise; how to make mashed potatoes using a ricer; Brussels sprouts any which way.
Welcome to Fare Exchange and some questions both sour and sweet. We are on the trail of half-done pickles of the kind that Shapiro's Deli used to have.
What happened to January? Did it melt in ice? Did we while it away with post-holiday abandon?
Good morning, readers. Keep reading for things both syrupy and spicy but, before that, heed these seconded requests: Charleston rice pilau, carrot coconut muffins, no-fail communion bread as well as a gluten-free version of communion bread.
Aah, January diners. Your culinary coffers are full of solutions, but first, here are some challenges in the 2015 Lost and Not Found box.
It's a new day, a new year; shall we sit together in it, around the subject of food? I would hope so.
Good December morning to you, indispensable readers. As we clean up from Christmas and stir up for New Year's, here are three requests:
Welcome to Fare Exchange in the Month of All Exchanging.
Welcome to the glorious last weeks of 2015. Today we are searching for three things: a country muffin similar to one sold at a market in Durham, N.C. - loaded with carrots and coconut.
