Nell Harris of Flintstone, Ga., is in search of a tried-and-true sourdough bread. And we have repeat requests for blackened meats, jerk chicken and other meats, as well as caramelized onions and anything else that can be caramelized.
Good morning, readers. As July turns to August, so we turn to these requests. Our family is, so to speak, off the grid this week, so these requests are based mainly on discussions around our vacation table. Here are the recipes we have been searching for and talking about: fresh tuna recipes, a sauce for tuna and other fish that contains soy sauce, lime juice, garlic and ginger; lemon desserts that contain no flour and lemon or lime desserts that contain no sugar.
Good morning, good readers. To whet your appetite, here are today's requests: Congo bars, ice cream recipes of any flavor for an old-fashioned ice cream freezer that makes at least a half-gallon, cream cheese ice cream, shrimp-stuffed deviled eggs and recipes using sun-dried tomatoes. The first requester described himself or herself "a longtime reader of your column." The second requester shall go unnamed. And the final request is a repeat.
Good morning, July readers. Please tend to the following requests, and then we can head together into the kitchen. We are in need of heart-healthy recipes and sausage/cheese breakfast casseroles.
Good morning, good readers. As you feast on delicacies of summer -- watermelon, tomatoes, squash and the like -- consider first a few requests: corn salsa from Cook's Illustrated magazine; crisp-crusted salmon like the salmon served at Cafe on the Corner on Lookout Mountain; cupkies (cookies baked in muffin tins and frosted like cupcakes); and quinoa salad with fruit.
Good morning, good readers. Summer is almost in full swing, and your recipes bear that out. We've already heard an impassioned request from a busy mother with a new slow cooker, and her recipes fall in two directions: kid-friendly Crock Pot meals and salads, salads, salads.
Fare Exchange is a longtime meeting place for people who love to cook and love to eat. We welcome both your recipes and your requests. Be sure to include precise instructions for every recipe you send.
Fare Exchange is a longtime meeting place for people who love to cook and love to eat. We welcome both your recipes and your requests. Be sure to include precise instructions for every recipe you send.
Good morning, good readers. This morning, we are hot on four trails: for a strawberry cake from Southern Lady magazine, a low-sugar baked oatmeal that may be made ahead and two recipes with Russian in their names: Russian mushrooms and Russian cream, the latter a dessert.
Good morning, readers, and welcome to April. We have a lone requester today, but she has multiple requests, which she spread out along with the family's Lean Cuisine frozen dinners at a local dinner table. We'll just highlight the whole conversation to get your attention.
