Use your leftover Easter ham on biscuits with black pepper honey
Good morning, readers. A family recipe, from long ago and far away, came to the mind of a certain resident of Chickamauga, Georgia.
Scrambled eggs and even omelets are easy in a microwave
Welcome to the foodie conversation on this fine April morning.
A Chattanooga cook’s slow-cooker ham to kick-start our Easter dinner plans
Good morning, Exchangers. We begin with a challenge from T.H.M., who is hereby counting on you to provide "good dinner recipes with menus."
Chattanooga-area cooks offer up a soup-and-sammie combo, tuna casserole
The ides of March are behind us, and the beauty of spring before us. Aaaahhh.
Recipes fulfill a recent pie challenge and a curry favor
Good March morning, readers. Today as these recipes and comments are transformed into Fare Exchange on the page, the world outside our doors is sunny and springy.
Reader-submitted recipes offer a saucy onion, robust quiche, creamy fish, extravagant pie
As we sit down together around this imaginary kitchen table, there's curry powder on the plate.
A challenge to Chattanooga-area readers: Send your best pie recipe or favorite pie-related tradition
One day recently I sat down with a neighbor who is a relative newcomer to the kitchen.
Chattanooga readers seeking favorite restaurant recipes for grouper, salad dressing
One takeaway blessing from the pandemic is the speedy delivery, or easy pickup, of restaurant food.
Sweet temptations for Valentine’s Day; recipe requests for Chattanooga restaurant specialties
This should be the week for all things heart-y, since Valentine's Day - or Galentine's Day for some - is around the corner. So today we include two desserts to sweeten the celebration.
A Common House recipe we want and more challenges for Chattanooga-area cooks
Come have a seat at our table, cooks and diners, and let's talk.
