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Michelin-starred chef Julia Sullivan opens Judith in Sewanee
Creating new traditions
CHATTER Magazine – October 2026
All you can eat in the Scenic City, A-Z
A public servant in a small Tennessee town, Kirsten Ert Acuff knows positive change doesn't always come in grand speeches or dramatic moments. In her town, "if a tree falls, the neighbor shows up with the chainsaw and helps," she says.

For French-born artist Claire Vassort, painting is about movement — both in life and on silk.

Visiting all seven of Chattanooga's sister cities would require a passport, airfare and a healthy dose of wanderlust. But it's possible to get a glimpse of each city without packing your bags. You might want to pack a picnic, though.

Showing up at the airport and spontaneously booking a flight out that same day is something people sometimes dare to do — especially in movies or on reality TV shows. But it's a practice that's not for everyone, whether due to astronomical last-minute flight prices or their comfort level.

The beautiful thing about food is that it is simultaneously both nourishment to human bodies and an anthropological study of human history. Food offers a tangible and tactile look into a culture.

When Zuzana Hermanová walks along Chattanooga's scenic Riverwalk, it's hard to believe that her journey began thousands of miles away in the historic city of Prague, Czech Republic.

Growing up in Hadera, Israel, a coastal city between Tel Aviv and Haifa, Tal Cohen could see the Mediterranean ocean from his house.

The smells of acetone and lavender combine with the noise of mini-drills, and the sound of a constant stream of water fills your ears, while an array of colors clouds your vision. You have just entered Tracy Nguyen's empire.

Keplet Harrigan still laughs, 30 years later, when he remembers his first day of college in the U.S. as an international student from Haiti. Like a scene from a movie, he recalls that he and several others watched an American student eat an entire pizza and drink a liter of Coke while waiting in a dormitory lobby.

Chattanooga has always been a cultural crossroads — first as Ross's Landing, a bustling trading post on the border between the 19th-century U.S. and the Cherokee Nation, and now, as a city shaped by global influences in business, education and cuisine.

Have you been seen? A look at local events

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Creating new traditions

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