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Michelin-starred chef Julia Sullivan opens Judith in Sewanee
Creating new traditions
CHATTER Magazine – October 2026
All you can eat in the Scenic City, A-Z
Spring's warm weather is an invitation to take the party outside. Here's how to keep guests comfortable, the vibe relaxed and logistics under control.

Home renovation projects vary widely, but if there's one rule to remember it's this: Yours will take twice as long and cost twice as much as you expect.

There is a certain magic in historic homes. Their weathered boards and aged-brick façades hold secrets and histories of early Colonial days when the hearth was the heart of the home and the rhythmic sound of horse hooves echoed through the streets.

To hear Michael Turner tell it, the Great Recession of the late 2000s affected not only investors' portfolios, but their home décor as well.

Whether you're a beginner birdwatcher or a seasoned bird nerd, there are plenty of simple, reliable ways to attract birds to your yard and keep them coming back.

No one disputes the beauty of fall's spectacular color, but as we say goodbye to the muted tones of winter, spring is about to put on a show of its own.

Chattanooga Symphony joins The Velvet Chair Experience to bring audience members the songs that shaped their years

Nathan Kolb and Nate Penman — two guys named Nate — are on a mission to turn an old grocery store building in Chattanooga's Hill City community into a friendly neighborhood wood shop.

Wine and food lovers visited the Hunter Museum of American Art to help Preserve Chattanooga in their mission to protect historic architecture around the city.

Chattanooga State's 60th "Dinner of Firsts" celebrated first-generation college students who are changing the trajectory of their family.

Have you been seen? A look at local events

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Creating new traditions

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