
Chatter
Michelin-starred chef Julia Sullivan opens Judith in Sewanee
Creating new traditions
CHATTER Magazine – October 2026
All you can eat in the Scenic City, A-Z
Marc Aramian has pursued various careers around the world, with one domestic stop in Hollywood as a film and music producer.

At least 14 million tons of plastics end up in the ocean every year, according to the International Union for Conservation of Nature.

The Chattanooga Red Wolves are giving new meaning to team spirit with themed cocktail offerings during home games at CHI Memorial Stadium.

Instead of its usual basement, club-style event, this year, the Hunter Museum transported guests into a surrealist garden dreamscape in the museum's atrium, helping introduce collectors and art supporters to its space.

Cold days and nights are a thing of the past now. The sun is shining longer, and daytime temperatures are on the rise.

You've probably heard the saying: There's no free lunch.

Eight dishes; three rounds; 524 votes.

While many of Chattanooga's best restaurants are concentrated in the downtown area, quite a few gems are hidden in smaller neighborhoods around town. Here are some of the best neighborhood restaurants worth leaving downtown for.

Proceeds from this annual gala went toward the Rotary Club of Cleveland Foundation, which gives to organizations doing good in the community, such as The Boys & Girls Club, the United Way of the Ocoee Region, the Caring Place, Karis Dental and more.

Houston Museum of Decorative Arts hosted its 48th annual show and sale, one of the Southeast's premier antique shows. Those who attended the preview party were treated to drinks, hors d'oeuvres and a first look at the show items.

Have you been seen? A look at local events

Chatter
Creating new traditions

Chatter

Chatter

Chatter