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Michelin-starred chef Julia Sullivan opens Judith in Sewanee
Creating new traditions
CHATTER Magazine – October 2026
All you can eat in the Scenic City, A-Z
Since 2018, when hemp became a legal agricultural product in Tennessee, cannabidiol products, commonly known as CBD, have exploded on the market – everything from tinctures to pet treats.

For the record, I have never written so much as a song lyric, much less an entire song.

"Each year, I like to make little additions to my small gardens," says artist Lora Miller, who painted this piece on a hot summer day, standing in her sunroom, which overlooks her garden.

A study in contrasts, the Something Old, Something New cocktail from The Wanderer bar inside Hotel Indigo is the ideal mix of sweet and savory.

An evening of beads, jazz music and hurricane cocktails, Chambliss Center for Children's 10th annual gala featured more than New Orleans-style fun – it also helped support the local nonprofit, which has been caring for community children since 1872.

Combining its two signature events, Walker County Chamber hosted its formal annual gala and annual dinner, featuring food, live music and a ceremony recognizing outstanding local businesses and nonprofits.

Curious about ethnic markets but overwhelmed by the options and don't know what to get?

Growing up in India, Sujata Singh was a young helper in her mother's kitchen.

Benefiting Notre Dame High School, this sold-out event helped raise funds for new brick signage on the campus.

How one curious, challenge-loving local became an astrophotographer

Have you been seen? A look at local events

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Creating new traditions

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