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Michelin-starred chef Julia Sullivan opens Judith in Sewanee
Creating new traditions
CHATTER Magazine – October 2026
All you can eat in the Scenic City, A-Z
Ready to get away for a few nights after years of travel deprivation? There are a handful of hotels opening their doors this year, and they're worth getting excited about.

Elizabeth Bounds is a businesswoman on a mission: to deliver healthy milk alternatives to Chattanoogans with as little impact on the environment as possible.

When you hear the word "art," what comes to mind?

You don't have to travel overseas to get a taste of flavors from afar.

The Performing Arts League featured performances by Chattanooga's outstanding young artists in dance, instrumental music, vocal performance and theatre.

Showcasing films from around the world about wild places and the people they inspire, Chattanooga's premier film festival returned to Tivoli Theatre for a weekend dedicated to all things outdoors.

Nominations open for 2022 Chatter Magazine 20 Under 40: The 'Brain Gain' Edition

International flavors have exploded in restaurants and home kitchen across the United States – among them, naan, a traditional flatbread from the Punjab region of India.

City Councilwoman Demetrus Coonrod signed copies of her new book about going from prison to holding public office during its official release party at Allgood's Used Books and Coffee.

Cooper is into sports. Lucy loves to cook. And Caroline is all about art.

Have you been seen? A look at local events

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Creating new traditions

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