Features
The latest Features coverage from the Chattanooga Times Free Press, including Art, Chatter, ChattNow, Get Out and 7 more sections.
More in Features, page 32
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Dear Abby: Disabled daughter is likely being manipulated and exploited
DEAR ABBY: I recently saw on my daughter's phone that she's sending nude pictures to a "Jameson," whom she met online. She is 29 and has a learning disability.
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Subscriber Exclusive
Cherokee Trail of Tears State Park dedicated in Meigs County
Tennessee's 65th state park offers the opportunity for the public to connect with one of the darkest episodes in this state's history.
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ArtsBuild nonprofit facing $65K cut in Chattanooga, Hamilton County funding
A local arts nonprofit is asking Chattanooga officials not to cut tens of thousands in funding from its budget.
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Scott Pelley fired from ’60 Minutes,’ deepening turmoil at CBS News
CBS News fired longtime "60 Minutes" correspondent Scott Pelley on Tuesday, a day after he reportedly said Editor-in-Chief Bari Weiss was "murdering the show" and accused its new producer of having "slender qualifications" for the job.
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Dear Abby: Mother regrets choices that impacted daughters’ lives
DEAR ABBY: I was in an abusive relationship for 15 years that affected my children badly.
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Things to do in the Chattanooga area this weekend include Farm Olympics, Top Tomato Festival, 6-7 night
Here's what's happening this weekend in the Chattanooga area.
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Scott Pelley of ’60 Minutes’ accuses CBS News head Bari Weiss of ‘murdering’ the show, report says
In a remarkable sign of the turmoil at CBS's top-rated "60 Minutes," correspondent Scott Pelley said CBS News head Bari Weiss was "murdering the show" and accused its new producer of having "slender qualifications" for the job, according to reports.
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Food Scene: Wako Japanese Restaurant opens in Chattanooga
A new location of the chain Wako Japanese Restaurant has opened in Chattanooga. Locations range from California to Florida, and this is Tennessee's second location, after the first in Murfreesboro.
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Subscriber Exclusive
Side Orders: Elevate salmon with lemon honey glaze
It seems like yesterday, but it was more than 30 years ago that I was on a group trip to Washington state when the organizers of this trip came up with a brilliant idea: to involve all of us in a cooking contest using fresh salmon.
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Subscriber Exclusive
Fare Exchange: Customize your scones starting with a master recipe
Good morning, June foodie friends. We are revisiting a couple of late spring requests, yet to be answered.
