Features
The latest Features coverage from the Chattanooga Times Free Press, including Art, Chatter, ChattNow, Get Out and 7 more sections.
More in Features, page 92
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Photos: Chatter magazine’s 20 under 40 event
Chatter magazine celebrated the 20 Under 40 Class of 2025 with drinks and hors d'oeuvres at St. John's Restaurant, their event sponsor.
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Photos: Bowties & Blossoms
The 10th annual Bowties & Blossoms benefit bloomed with purpose at The Westin Chattanooga, uniting guests for an elegant evening in support of eating disorder awareness.
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Where in Chattanooga to celebrate Taylor Swift’s new album
Taylor Swift fans, the time has finally come. The pop superstar's 12th studio album, "The Life of a Showgirl," will be released Friday, and several Chattanooga-area venues are hosting themed events for fans to gather and celebrate.
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Great Locomotive Chase rides through North Georgia again
Over a century ago, the Great Locomotive Chase tore through North Georgia. On Tuesday, it tore through the area again.
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What to do in the Chattanooga area this weekend includes 3 Sisters bluegrass, Ketner’s Mill festival, marching band competition
Fresh off the inaugural year of the World of Bluegrass, fans of the high, lonesome sound can return downtown for a bonus round this weekend — and the 3 Sisters Bluegrass Festival is free.
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Subscriber Exclusive
Meet the chef: Greg Whipple shares his skills with culinary students at Chattanooga’s Howard School
Greg Whipple, 54, a native of Charleston, South Carolina, comes from a long line of teachers. His dad was a professor in the U.S. Navy, and three of his grandparents taught school.
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Subscriber Exclusive
Side Orders: Chocolate ganache elevates pound cake
Who doesn't love a good pound cake? There's just something about its moist center and crispy outside that makes it almost irresistible.
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Subscriber Exclusive
Fare Exchange: Seeking your best meals for company or for just one
Welcome to today's foodie conversation.
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Fresh red peppers star in this panzanella recipe
Panzanella, the classic Italian salad of sun-split tomatoes and crisped croutons flush with a bold vinaigrette, is the pinnacle of the late-summer harvest.
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4 recipes for savory fall cooking
Cooking in early fall can be confusing.
