Features
The latest Features coverage from the Chattanooga Times Free Press, including Art, Chatter, ChattNow, Get Out and 7 more sections.
More in Features, page 94
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7 ways to take cucumber salad from summer side to star
What's a good side for barbecue ribs? Hot dogs? Cajun shrimp boil? Bulgogi? Tonkatsu? Tandoori chicken?
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A Parmesan crust tops Creamy Bean and Herb Gratin
This rich and creamy gratin is a comforting vegetarian meal, topped with a golden, cheese-laden crust that's crisp and savory. Fresh rosemary infuses the dish with a delicate, aromatic note.
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School nights are easy with these 4 no-stress dinners
We can't help with the stress of suddenly being overscheduled in a new school year.
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Add a little spice to your life with these 3 easy salsa recipes
Salsa is the Spanish word for sauce, but it does a whole lot more.
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After two big weekends, the North American box office takes a hit
Neither a Jordan Peele-produced horror nor a Margot Robbie and Colin Farrell romantic drama were enough to continue the September hot streak at the movies.
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Conditions ‘very good’ for colorful fall leaves in Chattanooga
‘Vibrant’ colors predicted from Smokies to southern Appalachians
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Dear Abby: Man’s job change opened a disastrous chapter for family
DEAR ABBY: My husband, "Andy," and I have been together 25 years, married for 16. We have three kids ages 14, 11 and 9.
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Things to do in the Chattanooga area this week include Chaka Khan, Comic Con, Halloween and fall festival fun
Here's what's happening this week in the Chattanooga area.
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Kennedy: Where’s the beef with Cracker Barrel?
I have no beef with Cracker Barrel.
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First Things First: How we learn to hate, and how we can stop
Recent events (both near and far) have led me to question one small little word with a big bite: "hate."
