What to Eat Next
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What to Eat Next
Hungry? Let us help you decide what to eat next in Chattanooga.
More in Food, page 31
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Subscriber Exclusive
Meet the chef: Dustin Concannon brings casual but elevated dining to Signal Mountain’s backyard
Chattanooga native Chef Dustin Concannon began his cooking career at an early age with a very simple recipe.
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Fare Exchange: Canned tomato soup is a key ingredient in this retro carrot dish
Good morning fellow foodies on Thanksgiving week. (So may all our weeks include thanks-giving, in every household.)
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Stores keep prices down in a tough year for turkeys. Other Thanksgiving foods may cost more
Old Brick Farm, where Larry Doll raises chickens, turkeys and ducks, was fortunate this Thanksgiving season.
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Restaurant Scene: Moe’s is where every bite feeds your soul
The white brick building is trimmed in red.
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Two Chattanooga churches blend to feed bodies and souls
A friendship forged during a bus ride from Chattanooga to Atlanta has grown into a partnership between two congregations that crosses racial boundaries and feeds 400 families each Thanksgiving.
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Food Scene: Gratefull for over 10 years of Thanksgiving celebrations
On Thursday, M.L. King Boulevard was lined with yellow ginkgo trees and one very long table.
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Flies, rat droppings, no running water: Chattanooga area restaurant inspection reports for week ending Nov. 18, 2025
The Hamilton County, Catoosa County and Walker County health departments inspect food service establishments twice a year, grading them on a 100-point scale.
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Thanksgiving dinner cost up 10.5% in Tennessee, UT researchers find
It will cost Tennesseans 10.5% more this year to purchase ingredients for the typical Thanksgiving dinner, according to surveys and data collected by a team at the University of Tennessee.
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Subscriber Exclusive
Restaurant Scene: Third culture flavors found at Zaya 1943 Korean Steakhouse
Zaya 1943 is sleek. Glossy. Polished.
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Side Orders: Broccoli salad offers a refreshing crunch alongside standard Thanksgiving casseroles
You need to rethink broccoli salad. And so do I.
