What to Eat Next
Newsletter
What to Eat Next
Hungry? Let us help you decide what to eat next in Chattanooga.
More in Food, page 40
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Review: Food historian John T. Edge is telling old stories in new ways and learning to embrace change
For years, John T. Edge has been a leading voice in the South, primarily through his role as founding director of the Southern Foodways Alliance.
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Hold the mayo: A potato salad recipe that’s perfect for picnics
Potato salad, a signature summer dish, is defined by its maker.
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Subscriber Exclusive
Fare Exchange: Delicious dinners of air-fryer salmon, chicken and pasta
Good morning, fare friends.
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This garlic shrimp is a staple in Spain
Capture the bold, vibrant flavors of southern Spain with gambas al ajillo, succulent Spanish garlic shrimp sizzling in olive oil with chili and fresh garlic.
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3 recipes that make the most of apple season
Pumpkin spice is going to have to wait a minute; it's time for apples to shine.
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You and your kids can make goldfish and animal crackers at home
All kids love cookies, crackers and string cheese, of course. Their parents do, too.
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Restaurant Scene: Clever Alehouse now offering weekday lunch
The red front door was propped open, and a cool breeze flowed into the dining room of Clever Alehouse on Monday afternoon.
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Subscriber Exclusive
Dining Review: Catfish among the menu mainstays at Steve’s Landing in Soddy-Daisy
It was one of those rare late-summer evenings when Mother Nature gifted us with a cool afternoon breeze, so nothing sounded better than sitting on the river and enjoying an early dinner at Steve's Landing in Soddy-Daisy.
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Water-contaminated sugar, onions on the floor: Chattanooga area restaurant inspection reports for week ending Sept. 9, 2025
The Hamilton County, Catoosa County and Walker County health departments inspect food service establishments twice a year, grading them on a 100-point scale.
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Restaurant Scene: Calliope makes New York Times ‘50 Best’ list
Early Tuesday, Khaled AlBanna's phone buzzed with a text to an article link.
