Capture the bold, vibrant flavors of southern Spain with gambas al ajillo, succulent Spanish garlic shrimp sizzling in olive oil with chili and fresh garlic. A staple in Madrid and across the region, this iconic dish is a highlight on the menu of any Spanish-inspired restaurant.
Pair it with yellow rice, also known as saffron rice, for a perfect accompaniment. While traditionally made with fragrant saffron, I opted for turmeric in this dinner for a more accessible twist, though use saffron if you prefer.
HELPFUL HINTS
› White wine can be used instead of sherry.
› Or chicken broth can be used instead of sherry. The flavor will be different but still tasty.