What to Eat Next
Newsletter
What to Eat Next
Hungry? Let us help you decide what to eat next in Chattanooga.
More in Food, page 43
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Cracker Barrel is keeping its old-time logo after new design elicited an uproar
Cracker Barrel said late Tuesday it's returning to its old logo after critics — including President Donald Trump — protested the company's plan to modernize.
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Meet the chefs: Owners of Chattanooga’s Culture-Licious food truck combine home life, work life
David Simoukdalay, 41, was visiting Minneapolis several years ago when he met his wife-to-be, Annee Sengmavong, 39.
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Restaurant Scene: Where to go on your anniversary in the Chattanooga area
Your anniversary is approaching, and you want to make a reservation at a restaurant that will dazzle and delight your partner.
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Fruit flies, adulterated cans: Chattanooga area restaurant inspection reports for week ending Aug. 27, 2025
The Hamilton County, Catoosa County and Walker County health departments inspect food service establishments twice a year, grading them on a 100-point scale.
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Subscriber Exclusive
Side Orders: Sliders are easy to make for game day
It's hard to believe this time of year has rolled around again, but it's football time in Tennessee. And Georgia, Alabama, Kentucky – wherever your loyalties happen to lie.
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Subscriber Exclusive
Fare Exchange: The dessert once known as Sock It To Me Cake reemerges
Good morning, readers. It seems summer vacation is the time for lots of good eating, but not so much for recipe sharing.
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Bucatini pasta with burst cherry tomatoes and fried caper crumbs offers ample flavor
There is something about cherry tomatoes that tomato lovers find irresistible.
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Labor Day menu: Grilled chicken, bruschetta, peach crisp
As we look forward to fall colors and football, it's not a bad idea to squeeze in a few last meals cooked on the grill and served al fresco.
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These Lemon Poppy Seed Bars are the stuff of dreams
My goal in creating these poppy-seed-speckled lemon bars was to combine the crispness of hamantaschen, the triangular pastries eaten during the Jewish holiday of Purim, with the moistness of cake.
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Sweet and Tangy Pork Kebabs are great with corn on the cob
For a quick and easy barbecue-style dinner, I prepared these flavorful pork kebabs under the broiler instead of on the grill.
