What to Eat Next
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What to Eat Next
Hungry? Let us help you decide what to eat next in Chattanooga.
More in Food, page 46
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Raw milk sickens 21 people in Florida including 6 children
Six children are among 21 people who have E. coli or campylobacter infections after consuming raw milk from a farm in Florida, public health officials said.
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Restaurant Scene: Taco Mamacita reopens its North Shore location
Taco Mamacita now has three locations spanning North Shore to Hamilton Place to Germantown in Nashville.
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Hawaiian Bros Island Grill chain expands into Chattanooga
Chattanooga-based Sequoyah Hospitality is expanding the Hawaiian Bros Island Grill restaurant chain to Tennessee, starting with a store set to open in early October in the former Big Chicken space in Hixson.
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Live insects, moldy produce, rodent droppings: Chattanooga area restaurant inspection reports for week ending Aug. 5, 2025
The Hamilton County, Catoosa County and Walker County health departments inspect food service establishments twice a year, grading them on a 100-point scale.
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Ice cream brand Kilwins eyes Chattanooga for expansion
An ice cream brand also known for its hand-crafted chocolates, creamy fudge, caramel apples and brittle hopes to expand its footprint in Tennessee, particularly Chattanooga.
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Subscriber Exclusive
Side Orders: This pasta salad is kind of a big dill
I've never been one to put pickle relish in my pasta salad. While many do, I prefer a more savory taste for any pasta dish.
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Subscriber Exclusive
Fare Exchange: In search of a particular salad dressing from the long-ago Loft restaurant
It's August, and that is somehow surprising, though we should have remembered the ending of summer last year. And here comes school for many of your homes.
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Salad is good no matter how you dress it
Salad, with its many iterations, wants to defy definition.
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This flour makes gluten-free baking so good
The immediate reaction to finding out you can no longer have gluten may be despair — especially if you love to bake.
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Subscriber Exclusive
Restaurant Scene: How these chanterelle mushrooms ended up on your plate
When I applied for this job, I pitched a story idea.
