What to Eat Next
Newsletter
What to Eat Next
Hungry? Let us help you decide what to eat next in Chattanooga.
More in Food, page 53
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The secret to restaurant-style chicken at home
The best-tasting chicken results when you don't take it too far from itself, when you let the chicken taste like chicken.
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Pickles star in a creamy, crunchy potato salad with a Nashville kick
Nashville is renowned for its music scene. Known as the country music capital of the world, it's home to the Grand Ole Opry.
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Fig jam, sliced apples add heft to grilled cheese sandwich
At a recent catered event I attended, a variety of buffet tables showcased an array of delicious dishes.
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Improperly stored raw meat: Chattanooga area restaurant inspection reports for week ending June 17, 2025
The Hamilton County, Catoosa County and Walker County health departments inspect food service establishments twice a year, grading them on a 100-point scale.
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Kraft Heinz pulling artificial dyes from its US products in 2027
Kraft Heinz will be pulling artificial dyes from its U.S. products starting in 2027 and will no longer roll out new products with the dyes.
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Restaurant Scene: Acropolis Mediterranean Grill celebrates 30 years
Stuffed grape leaves. Spanakopita. Baklava. Greek salad.
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Subscriber Exclusive
Dining review: Take a Southwestern flavor adventure at Chattanooga restaurant Little Coyote
Chef and food writer Anthony Bourdain once warned people against weekend brunch, saying it was rehashed old food.
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Overstacked freezer, large leak: Chattanooga area restaurant inspection reports for week ending June 10, 2025
The Hamilton County, Catoosa County and Walker County health departments inspect food service establishments twice a year, grading them on a 100-point scale.
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Subscriber Exclusive
Side Orders: Lemon and blueberries give cake a tangy taste of summer
What is it about the pairing of lemon and blueberries that seems like a marriage made in heaven? The combination of flavors is so fresh and enlightening, particularly when you have blueberries that you've picked from your yard or purchased from a local market. It's like a taste of summer with every bite.
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Subscriber Exclusive
Fare Exchange: Chattanooga cooks supply Indian and Thai recipes, with hopes for others
Good morning, merely indispensable friends. We begin today with some ethnic delights, and invite you to give us any of yours: Mexican, Spanish, Vietnamese, Thai, Chinese, Indian — and on and on.
