Good morning, merely indispensable friends. We begin today with some ethnic delights, and invite you to give us any of yours: Mexican, Spanish, Vietnamese, Thai, Chinese, Indian — and on and on.
THAI CLASSIC
The first in that category came from Sylvie Chapoy, who refined this recipe as an art. You will find there are many options. For some cooks, options are a delight and precision is boring. It is quite the opposite for others of you.
Thai Curry