What to Eat Next
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What to Eat Next
Hungry? Let us help you decide what to eat next in Chattanooga.
More in Food, page 56
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New salmonella outbreak tied to same Florida grower with tainted cucumbers last year
U.S. health officials are investigating a new outbreak of salmonella illnesses tied to a Florida grower whose tainted cucumbers were linked to more than 550 illnesses last year.
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Restaurant Scene: Bea’s in Chattanooga marks 75 years with $1 lunch
One dollar. That's all that lunch cost at Bea's restaurant in the 1950s, and that's all that lunch cost on Tuesday.
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Subscriber Exclusive
Side Orders: Cheesecake pops for Memorial Day, news about Easy Bistro, Huddle House, Krystal, Firehouse Subs, Del Taco
It's a given that Memorial Day weekend promises smoke signals throughout the area with grills lit to sear steaks, smoke pork butts or sizzle hamburgers.
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Subscriber Exclusive
Fare Exchange: Tips on cooking for one, Big Green Egg salmon on requests list
Good morning, readers. Two of you, P and B, were discussing the challenges of cooking for one.
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A dozen baking flours — and how to use them
Most grocery stores have a dizzying number of flours to choose from, which might leave you wondering: Which flour is the right one for a particular recipe?
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Your smart kitchen says dinner is ready and you need more eggs
Chef Anthony Marino is the executive chef at Don's Appliances outside of Pittsburgh. As a Culinary Institute of America-trained chef working at the local chain of appliance stores, he sees and uses all the latest high-end appliances.
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Italian pasta dish gets a pork-chop twist
I was craving something simple yet flavorful, and an Italian-style ragu immediately came to mind. In Italy, "ragu" refers to a rich, ground meat-based sauce traditionally served over pasta.
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White liquid labeled corn, no hand-washing: Chattanooga area restaurant inspection reports for week ending May 20, 2025
The Hamilton County, Catoosa County and Walker County health departments inspect food service establishments twice a year, grading them on a 100-point scale.
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Restaurant Scene: Where to find the best baklava in Chattanooga
The first (and only) time I made baklava, I was in college and was trying desperately to recreate the dessert I had tried in Amman, Jordan, but options were … limited. For starters, I bought the frozen phyllo dough from Walmart and did not let the thin layers of puff pastry defrost the correct way before trying to work with them.
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Subscriber Exclusive
Once a hot investment, Hoff & Pepper’s business cooled under explosive growth, poor leadership
People don't expect to find hot sauce at a liquor store, which could be why Imbibe Chattanooga still had some of Hoff & Pepper's products in stock last week.
