What to Eat Next
Newsletter
What to Eat Next
Hungry? Let us help you decide what to eat next in Chattanooga.
More in Food, page 90
-
The beet goes on: It’s time to embrace the earthy vegetable
I adore beets of all kinds: the earthy sweet, the lurid magenta, the striped pink and the goldens.

-
Crack the code for the tastiest caramelized, pan-fried pork chops
Pork is a versatile and nutritious alternative to chicken or beef, lending itself to everything from stir-fries and tacos to gyoza and barbecue sandwiches.

-
Restaurant Scene: New Times Free Press food writer asks, how is everything?
If there is one community that I trust to be welcoming no matter where you're from or who you are, it's always going to be the folks in the food industry.

-
Numerous cockroaches in all life stages: Chattanooga area restaurant inspection reports for the week ending Oct. 1, 2024
The Hamilton County, Catoosa County and Walker County health departments inspect food service establishments twice a year, grading them on a 100-point scale.
-
Bacon, biscuits and beyond: Where to do brunch in the Chattanooga area
The word "brunch" has been around for nearly 130 years, Merriam-Webster tells us.

-
Subscriber Exclusive
Restaurant Scene: Bluegrass Grill is for sale. Its owners hope to find a buyer who believes in the magic of food and community.
There was a time when Jonas Worsham, a big man with a booming voice, commanded a room — from the pulpit from which he preached to his congregation at St. Tikhon Orthodox Church to his kitchen at Bluegrass Grill on Main Street.

-
Diners are skipping restaurants and making more meals at home as inflation trend inverts
Eating in is in and eating out is out.

-
Fountainhead Taproom closing; WanderLinger to move into new space at Choo Choo
Fountainhead Taproom, on Chattanooga's Southside, has announced its closure after operating since 2019.

-
Coca-Cola Spiced is getting canceled after 7 months on the market
Coca-Cola Co. is discontinuing its newest “permanent” flavor a little more than seven months after putting it on the market.

-
Subscriber Exclusive
Restaurant Scene: How rent hikes are affecting some of Chattanooga’s favorite food and drink spots
For a while, the owners of the Hot Chocolatier had a running joke. Want your building renovated or sold? Take them on as a tenant.
