What to Eat Next
Newsletter
What to Eat Next
Hungry? Let us help you decide what to eat next in Chattanooga.
More in Food, page 91
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Fruit flies, raw chicken: Chattanooga area restaurant inspection reports for the week ending Sept. 24, 2024
The Hamilton County, Catoosa County and Walker County health departments inspect food service establishments twice a year, grading them on a 100-point scale.
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Subscriber Exclusive
Side Orders: Recipe for Apple Pie Bread Pudding has a sweet backstory
Cornelius Lathan, host of The Bistro Cooking Show on YouTube and commander of The Bistro Food Truck, says his food choices change with the seasons, and at the top of his food list for fall is apple pie.
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Subscriber Exclusive
Fare Exchange: In search of Chattanooga cooks’ best apple cake, high-heat sourdough bread
Welcome to our virtual — and also very real — dining table, where we share the best from our kitchens.
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Barry: Farewell to a lost love of lunches past: Liverwurst
The decision by Boar's Head this month to end its production of liverwurst made perfect business sense, of course. A listeria outbreak traced to a plant in Virginia had killed nine people and sickened dozens; closing the operation indefinitely and eliminating the main culprit was the least the company could do.
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Students can ace any kitchen test with ‘3 Ingredient College Cookbook’
Cooking every day is not easy. It's even harder when you have to juggle school, work, extracurriculars or a full-time job with it.
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There are simpler ways than canning to preserve your garden harvest
If you're lucky, you'll find yourself with more homegrown food at the end of the season than you can consume before it spoils.
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Vegetables add texture, color to Singapore Noodles
One of my favorite dishes at a local Chinese restaurant is Singapore Noodles.
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Rodent droppings, duct tape cutting board: Chattanooga area restaurant inspection reports for the week ending Sept. 17, 2024
The Hamilton County, Catoosa County and Walker County health departments inspect food service establishments twice a year, grading them on a 100-point scale.
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Subscriber Exclusive
Dustin Willett in charge of the ‘thoughtful, balanced’ menu at McLemore
Alabama native Dustin Willett, 43, has spent his career working in large cities around the United States.
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Side Orders: Pumpkin spice gives scones a seasonal flavor burst; TailGate adds patio space
We're smack in the middle of PSL season.