What to Eat Next
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What to Eat Next
Hungry? Let us help you decide what to eat next in Chattanooga.
More in Food, page 94
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Love it or hate it, candy corn is one of the most divisive staples of fall
Candy Corneliussen loves candy corn. She has candy corn pants, a candy corn hat, candy corn jewelry, and candy corn decor all around her home. In fact, some of her candy corn inspiration stays up year-round, while other items, like her candy corn pumpkin, only make an appearance in the fall.
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How to make the Golden Thorn pepperoncini martini from Elsie’s Daughter
Like other drinks at Elsie's Daughter — a craft cocktail bar and French-Belgian eatery tucked away in The Hotel Chalet at the Chattanooga Choo Choo — the Golden Thorn is named after an Appalachian flower, with which the drink shares its flaxen hue. In a nod to fall, this flower thrives in cooler temps. The thorny name also seems appropriate given the sharp flavor of the drink, which is a salty, savory cocktail similar to a dirty martini that's made with pepperoncini rather than olive brine.
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Subscriber Exclusive
Fall Festival Guide 2024: 170+ events in Chattanooga and beyond to take in the sights, sounds of the changing seasons
170+ places to take in the sights, sounds of the changing seasons
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Subscriber Exclusive
Restaurant Scene: Battle of Food Trucks unfolds this weekend at Camp Jordan
After talking to several food truck operators about why they do what they do, I am convinced it might just be the greatest job in the world.
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No gloves, carrots on the floor: Chattanooga area restaurant inspection reports for the week ending Aug. 27, 2024
The Hamilton County, Catoosa County and Walker County health departments inspect food service establishments twice a year, grading them on a 100-point scale
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Things to do in the Chattanooga area this weekend include the conclusion of Nightfall and Riverfront Nights, food truck festival
Summer concert series Nightfall and Riverfront Nights will conclude for the season this weekend, and the Battle of the Food Trucks and Butterfly festivals are taking place. Here's the chronology.
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The unexpected trick to grilling better hot dogs
Freeze a hot dog until it is solid. That's the first step to cooking one, according to a video published this summer and now viewed tens of millions of times.
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Subscriber Exclusive
Fare Exchange: A trio of Jell-O salads, homemade pita chips and tips on shopping for one
Good morning and welcome to August's last hurrah. We have three reminders of requests from past Exchanges: the best banana pudding ever, excellent baked beans and vinegar-based barbecue sauce.
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Anne Byrn’s new cookbook, ‘Baking in the American South,’ includes recipes, stories from Chattanooga-area cooks
Baking in the South is a time-honored tradition. From classic apple pies to fanciful fruit-filled cakes to new spins on Southern classics such as blackberry bars, Southerners have been influenced by what grows outside our doors.
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Subscriber Exclusive
Side Orders: Use up your summer tomatoes in Caprese salad
Where did the summer go?