What to Eat Next
Newsletter
What to Eat Next
Hungry? Let us help you decide what to eat next in Chattanooga.
More in Food, page 95
-
Subscriber Exclusive
Food Scene: What to eat at 7-Eleven
What is there to eat at 7-Eleven now? How about puttanesca pasta with tuna, vanilla orange trifle and a sour grape aperitif.
-
Things to do in Chattanooga this week include Nightfall, Riverfront Nights finales, gold medalist Olivia Reeves at Lookouts game
Here's what's happening this week in the Chattanooga area.
-
St. John’s Restaurant in Chattanooga to begin a new chapter
Eatery will move to historic Mountain City Club location
-
Subscriber Exclusive
Food Scene: Mazel tov to Chattanooga’s first Jewish Food Festival
Growing up, I attended Sunday and Hebrew school, went to synagogue on all the major holidays and lit candles on the Sabbath.
-
Food stored on the floor: Chattanooga area restaurant inspection reports for the week ending Aug. 20, 2024
The Hamilton County, Catoosa County and Walker County health departments inspect food service establishments twice a year, grading them on a 100-point scale.
-
Subscriber Exclusive
Meet the chef: How front-of-house hospitality sets the tone in the kitchen for Easy Bistro’s Joe Milenkovic
The duties of chef de cuisine differ from restaurant to restaurant, but Joe Milenkovic, 30, chef de cuisine at Easy Bistro & Bar, says it's a job that requires the wearing of many hats.
-
Peach cobbler, 2 ways: Spectacularly simple and simply spectacular
Generally filled with bubbling fruit nestled into a buttery, sugary foundation, cobblers are beloved in the canon of homey desserts. The problem is, there's no consensus about what, exactly, they are.
-
Got zucchini? Here are 4 new recipes to try
Cooks and gardeners poke fun at zucchini all season long, but the summer squash deserves respect. Few fruits and vegetables are able to move between sweet and savory genres with such ease.
-
Subscriber Exclusive
Fare Exchange: In search of Chattanooga-area cooks who share recipes online
Welcome, fare friends. We'll begin with a question.
-
Subscriber Exclusive
Side Orders: Tacos burst with the flavor of salmon and peaches, plus restaurant news
Fish tacos are nothing new.