Sandwiches can be as simple as a PBJ or as loaded as a cheeseburger all the way. We pair them with chips, fries or fruit, and eat them for lunch, dinner and snacks.
“The sandwich is an American food staple, and it remains popular because of its versatility,” said Annika Stensson, director of media relations for the National Restaurant Association. “Many restaurants offer sandwich options on their menus because they can oftentimes be easily integrated no matter what the theme.”
Every ingredient can be customized to personal taste and preference. Bored with white bread? Try a flatbread, focaccia or gluten-free variety. Tired of iceberg lettuce? Go gourmet with your toppings, using heirloom produce, ethnic cuisine or artisan cheeses.
“Whatever it is, if you like to eat it, you can put it on a sandwich,” Stensson said.
SANDWICH SHOWDOWN