By Jane Henegar
We’ve got the usual challenges today, followed by the usual solutions. Today’s requests include a cornbread/corn casserole that contains Green Giant Mexican corn and sour cream, and recipes of all categories with few ingredients. A final request, one that slipped in under the wire, is for sesame seed crackers.
Now, for this week’s contributions …
S.E. Bell sent this recipe for salad days.
SIMPLY ELEGANT SALAD 2 /3 cup olive oil 1 /3 cup balsamic vinegar Kosher salt to taste Organic mixed baby