As we consider some special-occasion entrees below, don’t forget the seasonal requests: Our readers need ideas for dealing with many cucumbers, squash and cantaloupes coming from our gardens. How about some cold soups, even cold fruit soups, this week? And a Faithful Reader tried kale from a friend’s garden, concluding that “it was terrible. Went straight down the disposal. Who can tell me how to cook it well?”
Janell Bontekoe uses a Bosch mixer to prepare this pizza. “Our family really likes this crust,” she said. “It makes great bread sticks also.” And so we must ask you, Janelle, to send us your directions for those bread sticks.
Garlic Cheese Whole-Wheat Pizza Dough
3 cups warm water (110-115 F)