This story is free to read. ON THE MENU 0 Comments By Times Free Press Staff March 24, 2010 1 min read Champy’s, on M.L. King Boulevard, is known for its fried chicken and tamales, but the crawfish are catching on quickly, though they’re not as familiar here as in the Mississippi Delta, owner Seth Champion said. Already have an account? Sign in Continue reading Subscribe Need help? Contact us OUT OF FREE ARTICLES You've used your free articles You've read all of your free articles for now. Subscribe for unlimited access to every story. Subscribe Sign in
