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Thursday, October 29, 2026Oct 29

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Quiche gets its start in a blender

Good morning, December readers. Our requests today are three: ice cream cake with Oreos, old-fashioned cornbread dressing from scratch and gluten-free cornbread dressing.

Patsie Ray lost her ice cream recipe, made with Oreo cookies and chocolate and caramel and almonds. She hopes someone can bring back that recipe. Jane Ann is seeking a good old-fashioned cornbread dressing, and Anne wants one that is gluten-free, as she has been assigned this dish for her family’s Christmas meal.

Bonnie Kilgore sent a tempting variation on the sausage casserole theme.

Sausage Casserole

2 pounds bulk sausage (mild or hot)