Working It: Crave chef learning to delegate, ask for help

Cupcakes are among Karen Wilson’s specialties. Contributed photo

Name: Karen Wilson

Position: Owner and executive chef

Location: Crave, a catering company

First job: Working at a pizza shop

Background: Banquet manager at the DoubleTree Hotel for a year and a half. Before that, she was a lawyer. “I really didn’t like that.”