When I joined the group of writers who review restaurants for Current, my real motivation was to try food I’d never eaten.
So this trip was for Indian fare at The Curry Pot on Lee Highway near Shallowford Road.
My party of three was seated immediately. Our server was friendly and attentive, though he assumed we all were having the buffet, a fairly extensive smorgasbord of the restaurant’s popular dishes. I’m quite new to Indian cuisine, and my family, the other two diners in my party, were first-timers and both iffy on curry dishes.
To my delight and the other two’s apprehension, the warm, spicy aroma of curry filled the air.
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