The Hixson location of Fuji Steak and Sushi offers guests the opportunity to dine in various settings: by the hibachi grill with a personal chef, in the traditional dining room, at the drink and sushi bars, or on the outdoor patio.
“Most hibachi restaurants don’t have patios, but I love it,” says Christina Phakonekham, general manager. “Why not eat sushi or hibachi outside? Everything is still cooked on the grill, no pans in the process.”
The kitchen is equipped with a hibachi grill where orders are prepared for anyone who doesn’t want to sit at the communal- style hibachi tables and enjoy a personal chef and entertainment.
Wherever guests sit, there are plenty of opportunities and incentives to try new delicious dishes. Every Tuesday and Thursday Fuji Hixson runs its hibachi lunch menu all day and every Wednesday and Sunday guests can enjoy a variety of half-price sushi.
“I am only doing the lunch hibachi special for the summer,” Phakonekham says. “It’s a great incentive to come out and enjoy Fuji. Also, some people want to try sushi but think it’s too expensive, so we created a sushi special that allows them to try something new.”