TO REACH USFare Exchange is a longtime meeting place for people who love to cook and love to eat. We welcome both your recipes and your requests. Be sure to include precise instructions for every recipe you send.• Mailing address: Jane Henegar, 913 Mount Olive Road, Lookout Mountain, GA 30750• E-mail: chattfare@gmail.com
Jane HenegarGood Wednesday morning, dear readers. Today’s requests came from Anonymous of Brainerd.
“I want a recipe for fruit pizza that is not too sweet – something that could be used for breakfast and not for dessert. I would also like to know the best brands and types of yeast to use when baking bread, as well as a good foolproof recipe for bread. And finally, someone told me that you can make yogurt in a slow cooker. Instructions, please.”
Continuing from last week, Elizabeth Clossin added another hearty recipe for short ribs. She also reported that her mother has made this recipe using chuck roast, serving it at a dinner party for 12. “I found this recipe years ago and still make it. However, I do tweak it.” We will therefore give you the recipe Clossin-style.
Short Ribs Provençale
2 tablespoons olive oil