Anne BralyIf you, like thousands around the area, will be dining out on Easter, now’s the time to make reservations, even though it’s 11 days away. It’s one of the busiest days of the year, says Adam Roe, executive chef at Broad Street Grille, one of several eateries that will be celebrating Easter Sunday with foods of the spring season.
At Broad Street, to accommodate the high number of expected guests, reservations can be made up until 4 p.m. rather than 2 p.m. which is the norm for Sundays.
“We do fill up quickly, so it is always a good idea to make reservations as soon as possible,” he says.
But that goes for all restaurants on Easter Sunday, so be sure to call ahead if you plan on dining out.
Here are several eateries to consider: