Good morning, readers. Today’s recipes are main-dish specials, from tofu to lamb, and today’s requests are from a circle of friends, all wanting good recipes for vegetables. They would like roasted lemon asparagus, green pea soup, spinach soufflé, eggplant lasagna, Greek moussaka and baked whole mushrooms.
To reach us
Fare Exchange is a longtime meeting place for people who love to cook and love to eat. We welcome both your recipes and your requests. Be sure to include precise instructions for every recipe you send. Mailing address: Jane Henegar, 913 Mount Olive Road, Lookout Mountain, GA 30750 E-mail: chattfare@gmail.com
Ana Nelsen, as promised, sent two vegan recipes from her family’s Healthy Kitchen Farm in Dunlap, Tenn.
Barbecued Tofu
1 or 2 (16-ounce) extra-firm or firm tofu (using frozen tofu lends for a chewy texture)