Knock, knock. Who's there? Maybe a Taco Bell delivery person


              FILE-This Wednesday, June 6, 2012, file photo shows a Taco Bell restaurant in Richmond, Va. Taco Bell is testing a new menu featuring items made with Sriracha, looking to tap into the cult following for the red Thai hot sauce. (AP Photo/Steve Helber, File)
FILE-This Wednesday, June 6, 2012, file photo shows a Taco Bell restaurant in Richmond, Va. Taco Bell is testing a new menu featuring items made with Sriracha, looking to tap into the cult following for the red Thai hot sauce. (AP Photo/Steve Helber, File)
photo FILE-This Wednesday, June 6, 2012, file photo shows a Taco Bell restaurant in Richmond, Va. Taco Bell is testing a new menu featuring items made with Sriracha, looking to tap into the cult following for the red Thai hot sauce. (AP Photo/Steve Helber, File)

It's one thing to get a hot pizza delivered to your door -- but what about a hot Double Decker Taco Supreme?

Taco Bell, ever-eager to bend to the needs and wants of Millennials, is making serious noise about getting into the delivery game -- possibly as soon as this year.

"We are positioning ourselves for clock-less eating," CEO Brian Niccol said. "Technology is changing the way people interact with restaurants and retail." That's why Taco Bell is trying to push the needle not only with its new mobile app -- but also is looking into delivery, he says. "We have to appeal to the taste and spirit of Millennials -- who want access to anything they want, when they want."

View more at our news partner's website, tennessean.com.

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