Good morning, readers. There is joy in cooking in the just-arrived spring. For today, readers are looking for Petunia’s Silver Jalapeno’s cole slaw, for Paleo bowls and other one-bowl meals, for black raspberry custard pie and for the black raspberries used to make it.
RHL speaks fervently. “I would love to have the cole slaw recipe from Petunia’s Silver Jalapeno. I need a Petunia slaw fix before I go berserk. Help, Chef Cofer, help”
To reach us
Fare Exchange is a longtime meeting place for people who love to cook and love to eat. We welcome both your recipes and your requests. Be sure to include precise instructions for every recipe you send. Mailing address: Jane Henegar, 913 Mount Olive Road, Lookout Mountain, GA 30750 E-mail: chattfare@gmail.com
The one-bowl requests are repeats, and the black raspberry ones came from Shirley Newhard of Harrison. She explains, “Black raspberries make the best custard pies. I am from Pennsylvania and we all made them. The berries are sweet.”
Homemade Vinegar