Main Street Meats’ smokestack chicken sandwich features pulled chicken heated in paprika butter then stacked with mushrooms, house pickles, mayo, bacon and Gruyere. A side order of stone-ground grits slow-cooked in cream is a great complement.Since opening as a neighborhood butcher shop and charcuterie in October 2013, Main Street Meats on Chattanooga’s Southside has been a place to pick up locally sourced sausage or pork chops for dinner. A few sandwiches were available during the lunchtime rush, but the selection was limited, as was the space to eat them.
That’s all changed.
A recent remodel and expansion now allows Main Street Meats to offer a full menu and a bar stocked with creative cocktails. The ever-rotating lunch and dinner menu coupled with the sleek and comfortable interior makes for a perfect, filling dinner.
THE FOOD
Main Street Meats has been operated since fall 2014 by Erik and Amanda Niel, co-owners of Easy Bistro & Bar. The pair came on board with the intention of helping improve the way Chattanooga residents experience and enjoy meat.