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Thursday, October 29, 2026Oct 29

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Jack Daniel’s embraces a hidden ingredient: Help from a slave

LYNCHBURG, Tenn. – Every year, about 275,000 people tour the Jack Daniel’s distillery here, and as they stroll through its brick buildings nestled in a tree-shaded hollow, they hear a story like this: Sometime in the 1850s, when Daniel was a boy, he went to work for a preacher, grocer and distiller named Dan Call. The preacher was a busy man, and when he saw promise in young Jack, he taught him how to run his whiskey still – and the rest is history.

This year is the 150th anniversary of Jack Daniel’s, and the distillery, home to one of the world’s best-selling whiskeys, is using the occasion to tell a different, more complicated tale. Daniel, the company now says, didn’t learn distilling from Dan Call, but from a man named Nearis Green – one of Call’s slaves.

This version of the story was never a secret, but it is one the distillery has only recently begun to embrace, tentatively, in some of its tours, and in a social media and marketing campaign this summer.

“It’s taken something like the anniversary for us to start to talk about ourselves,” said Nelson Eddy, Jack Daniel’s in-house historian.

Frontier history is a gauzy and unreliable pursuit, and Nearis Green’s story – built on oral history and the thinnest of archival trails – may never be definitively proved. Still, the decision to tell it resonates far beyond this small city.