If you go
What: Chuy’s Tex-Mex restaurantWhen: 11 a.m.-10 p.m., Sunday through Thursday; 11 a.m.-11 p.m., Friday and SaturdayWhere: 2271 Gunbarrel Road, Chattanooga
Brian Wolfe pulled a small stand-up freezer away from the wall in the kitchen at Chuy’s, a swarm of workers in red T-shirts bustling here and there.
“You see this freezer?” Wolfe asked.
It looked barely big enough for one adult to stand-up inside.
“This is the only freezer for the entire restaurant,” Wolfe said.











